Tomatoed Pork
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
28
Spice
53
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Canola Oil2 tsps
Salt2 tsps
Ground Black Pepper1 cup
Onion (sliced)1 clove
Garlic (crushed)340 g
Tomatoes (can diced)1 tsp
Ground CuminDirections:
1
Heat the oil in a large skillet over medium heat
2
Season the pork with salt and pepper
3
Add the pork to skillet and stir to coat with oil
4
Place the jalapeno peppers into the pan and cover; allow to simmer 20 minutes
5
Uncover and remove the jalapenos from the pan; chop roughly and set aside
6
Continue cooking the pork, uncovered, until it browns completely and the liquid evaporates, about 10 minutes
7
Mix in the onion and garlic; cook and stir about 2 minutes
8
Add the mushrooms and cook 1 minute more
9
Pour the tomatoes and chopped jalapenos into the pan and stir through the pork
10
Season with the cumin
11
Stir, cover, and reduce heat to low; simmer another 10 minutes