Sour Cherry Pie
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
43
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Press one of the pie crusts into a 9 inch pie plate
3
Stir together the cherries, tapioca, sugar, and almond extract in a bowl
4
Let the mixture stand for 3 to 5 minutes
5
Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top
6
Pour the cherry mixture into the pie shell
7
Lay the strips across the pie in a lattice pattern, and pinch the edges to seal
8
Bake in the preheated oven 40 to 50 minutes until the crust is golden brown
9
Allow to cool before serving