Oven Fried Lemonade Chicken
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
45
Sourness
49
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag
2
Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag
3
Marinate in the refrigerator for at least 1 hour or overnight
4
Preheat an oven to 350 degrees F (175 degrees C)
5
Spray a baking sheet generously with cooking spray
6
Place the cornflakes in another resealable plastic bag and crush them into fine crumbs
7
Add the thyme, and mix thoroughly
8
Remove the chicken pieces from the marinade, and shake off excess
9
Discard the remaining marinade
10
Place the chicken pieces into the bag containing the cornflake crumbs and shake to coat well
11
Place the chicken breasts on the prepared baking sheet so they don't touch, and spray each one lightly with cooking spray
12
Bake in the preheated oven for 30 to 45 minutes, until chicken juices run clear, and the top is browned and crunchy
13
Serve hot or cold