Vegetable Whip
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place the turnip, carrots, onion, and potatoes in a pot with water to cover
2
Bring to a boil over medium-high heat, and cook until fork-tender
3
Drain the water from the vegetables, and stir in the butter until melted
4
Beat with an electric mixer, adding milk gradually, until light and fluffy
5
Do not beat for too long, just until smooth
6
Season to taste with salt and pepper, and serve hot