Icelandic Christmas Cake

Serves: 5

Lelia Marks

1 January 1970

Based on User reviews:

61

Spice

44

Sweetness

52

Sourness

40

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

1 cup

White Sugar

3 cup

Butter

2

Eggs

2.5 cups

All-Purpose Flour

2 tsps

Baking Powder

3 cup

Milk

1 cup

Raisin

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Grease one 11 inch loaf pan

3

Cream the butter or margarine and the sugar until light and fluffy

4

Add the eggs one at time beating well after each one

5

Stir in the milk, lemon and cardamom flavorings

6

Stir in the flour and the baking powder

7

Sift a little flour over the raisins then stir them into the batter

8

Pour the batter into the prepared pan

9

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes