Spicy Chicken Curry
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
4 tbsps
Vegetable Oil1 tbsp
Poppy Seed2 tbsps
Chili Powder2 cups
Water1 tbsp
Garam Masala1 pinch
Ground TurmericDirections:
1
Rinse chicken pieces and pat dry
2
Set aside
3
Grind poppy seeds into a paste
4
In a large skillet, saute onions and green chiles in oil until golden brown
5
Add ginger garlic paste and continue to saute
6
Add poppy seed paste and reserved chicken pieces, continuing to saute
7
Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture
8
Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through
9
After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove
10
Stir all together and serve