Raisin Bread Ii
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 tbsps
Lard2 tsps
Active Dry Yeast1 cup
Raisin3 cups
Bread Flour1 tsp
Salt1 tsp
Ground CinnamonDirections:
1
Place ingredients in the bread machine pan in the order suggested by the manufacture Select the Basic or White Bread setting
2
There is no need to select Fruit Bread setting, nor to add the raisins in later
3
Start the machine
4
After first knead, bread should be smooth, elastic, and dry to touch
5
Adjust if necessary with additional flour
6
After baking, remove pan immediately
7
Rest for 10 minutes in the pan
8
Remove bread from the pan, and cool on a wire rack for 10 minutes before serving