A Hearty Green Bean And Sausage Casserole
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Crumble the pork sausage into a large skillet over medium-high heat
2
Cook and stir until evenly browned
3
Drain grease, and set aside
4
Preheat the oven to 350 degrees F (175 degrees C)
5
Coat a 9x13 inch baking dish with nonstick cooking spray
6
In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper
7
Mix in the sausage, then add the green beans, and stir until evenly coated
8
Pour half of the mixture into the prepared baking dish
9
Top with half of the fried onions
10
Spread remaining green bean mixture over the onions
11
Bake for 30 minutes in the preheated oven
12
Remove from the oven, and sprinkle the rest of the fried onions over the top
13
Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness
14
Let rest 5 minutes before serving