Slow Cooker Island Beef
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1130 g
Beef Stew Meat (cubed)2 large
Onion (cut into wedges)1 cup
Beef Broth2 tbsps
Red Wine Vinegar3 tsp
Seasoned Salt3 tsp
Ground Paprika1 tsp
Ground Black Pepper3 tbsps
Brown Sugar1.5 tbsps
Cornstarch2 tbsps
Soy Sauce2 large
Tomatoes (cut into wedges)Directions:
1
Drain the pineapple juice into a slow cooker, reserving the pineapple chunks
2
Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice
3
Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours
4
Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar
5
In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well
6
Cover and cook for 1 more hour
7
Just before serving, lightly stir in the tomatoes and reserved pineapple chunks