Fried Rice With Ginger, Hoisin, And Sesame
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
46
Spice
39
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Butter1 cup
Water1 cup
Hoisin Sauce1 cup
Barbeque Sauce1 tbsp
Peanut Butter1.5 tsps
Soy Sauce1 clove
Garlic (minced)2 tsps
Sesame Oil1 cup
Onion (chopped)1 cup
Carrot (grated)2
EggsDirections:
1
Melt the butter in a small saucepan over medium heat
2
Add the uncooked rice, and cook until toasted, stirring occasionally
3
Pour in the water and bring to a boil
4
Reduce heat to low, cover, and cook for about 15 minutes, or until tender
5
While the rice is cooking, mix together the hoisin sauce, barbeque sauce, peanut butter, soy sauce, garlic, and ginger
6
Set aside
7
When the rice is done cooking, heat the sesame oil in a wok or large skillet over medium-high heat
8
When it begins to smoke, add the onion and fry until clear
9
Add the carrot, and cook for about 1 minute, then add the rice, and stir fry for about 2 minutes
10
Add the broccoli and peas; cook and stir for about 1 minute
11
Push everything to the sides of the wok, and crack the eggs into the center
12
Scramble until cooked through, trying to keep the raw egg from mixing with everything else
13
When the eggs are cooked, stir them in with the rice
14
Turn off the heat, and stir in about half of the sauce, tasting and adding more as desired
15
You may not need all of the sauce, but if you serve this with a meat it makes a good sauce for that too
16
Sprinkle with sesame seeds before serving