15-Year-Old Pesto Sauce
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
40
Spice
54
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Basil Leaves (fresh)1 cup
Olive Oil1 cup
Grated Parmesan Cheese1 cup
Pine Nut2 cloves
Garlic (crushed)1 tsp
SaltDirections:
1
Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth
2
Use immediately or refrigerate until use