Lemon-Cream Cheese Cupcakes

Serves: 3

Presley Zulauf

1 January 1970

Based on User reviews:

47

Spice

55

Sweetness

48

Sourness

40

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Water

2 tbsps

Vegetable Oil

2 tbsps

Lemon Juice

3.75 cups

Icing Sugar

Directions:

1

Heat oven to 350 degrees F

2

Beat first 5 ingredients in large bowl with mixer on low speed 1 min

3

Or until dry ingredients are moistened

4

(Batter will be thick

5

) Beat on medium speed 2 min

6

Spoon into 24 paper-lined muffin cups

7

Bake 21 to 24 min

8

Or until toothpick inserted in centres comes out clean

9

Cool in pans 10 min

10

; remove to wire racks

11

Cool completely

12

Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended

13

Gradually add sugar, beating well after each addition

14

Spread onto cupcakes