Sour Cream And Chive Rolls
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
43
Spice
54
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Sour Cream1 tsp
Salt1 cup
White Sugar1 cup
Butter (melted)4 cups
All-Purpose Flour1 cup
Chives (chopped fresh)Directions:
1
In a small saucepan, heat sour cream until very hot
2
Add salt, sugar, and melted butter
3
Cool until lukewarm
4
In a large bowl, dissolve yeast in warm water
5
Mix in sour cream mixture, eggs, flour, and chives
6
Cover, and refrigerate overnight
7
Preheat oven to 375 degrees F (190 degrees C)
8
Grease baking sheets or line them with parchment paper
9
Divide dough into 4 parts; shape each piece into a ball
10
Cover dough rounds with plastic wrap when not working with them
11
Roll a ball into a 10-inch circle
12
Let dough rest while you roll out another circle
13
Cut first circle into 12 thin pie-shaped pieces
14
Starting at the wide end, roll up each triangle, ending with the point
15
Curl the edges in toward the point
16
Place point-side down on prepared baking sheets
17
Repeat with remaining dough
18
Allow crescent rolls to rise until doubled in size, about 30 minutes
19
Bake in preheated oven until golden brown, 12 to 15 minutes