Beef Jerky
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Eye (of round)1 cup
Soy Sauce1 tsp
Ground Black Pepper1 tsp
Brown Sugar1 tsp
Hot Pepper SauceDirections:
1
Jerky should bend, and not snap
2
In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste
3
Mix well and add the steak slices
4
Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours
5
In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting
6
Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings
7
Preheat oven to 160 degrees F (70 degrees C)
8
Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice
9
Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape
10
Bake for 6 to 8 hours depending on thickness of slices