Taco Lasagna
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
310 g
Lasagna Noodles450 g
Lean Ground Beef680 g
Tomato Sauce1 cup
Water8 cups
Shredded Cheddar Cheese1 cup
Tortilla Chip (crushed)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain
4
Add tomato sauce, water and taco seasoning
5
Lower heat and simmer for 5 minutes
6
In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times
7
There will be 3 layers
8
Cover with plastic wrap and microwave for 10 minutes
9
Remove from microwave, uncover and let stand for 5 minutes
10
Sprinkle tortilla chips over the top; serve