French Onion Pork Chops
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
53
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Milk1 tbsp
Sherry (dry)Directions:
1
Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side
2
Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low
3
Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes