Crab Stuffed Mushrooms Iii
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
45
Spice
57
Sweetness
60
Sourness
44
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
60
Mushrooms1 cup
Onion (chopped)1 cup
Celery (chopped)1 tbsp
Sour Cream1 cup
Cream Cheese (softened)2 tbsps
Bread Crumb (dry)1 tsp
Lemon Juice1 tsp
Garlic Powder1 tsp
Salt3 cup
Crabmeat2 tbsps
PaprikaDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Rinse the mushrooms
3
Remove and discard stems
4
Place mushroom caps in a large bowl
5
Cover with lemon juice
6
In a medium saucepan, boil the water
7
Pour the water over the mushroom caps
8
Drain after 1 minute and pat dry
9
Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt
10
Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand
11
Fill the mushroom caps with the blended mixture
12
Top each cap with a dash of paprika
13
Bake in the preheated oven 7 to 10 minutes, until lightly brown