Overnight French Toast I
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place half of the bread cubes into a lightly greased 9x13 inch baking pan
2
Scatter cream cheese over bread; sprinkle with blueberries
3
Place remaining bread cubes over the blueberries
4
In a large bowl, beat together eggs, maple syrup and milk
5
Pour egg mixture over bread cubes
6
Cover pan with aluminum foil and refrigerate overnight
7
The next morning, preheat oven to 375 degrees F (190 degrees C)
8
Bake, covered, for 25 minutes
9
Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown
10
Serve warm