Choco-Coconut Bars
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
140 g
Sweetened Condensed Milk1 tsp
Vanilla Extract2 cups
Sugar (confectioners')400 g
Flaked Coconut4 cups
Semisweet Chocolate ChipsDirections:
1
Blend the condensed milk and the vanilla together in a bowl
2
Add the powdered sugar a little at a time, blending each time until smooth
3
Stir in the coconut
4
You should have a firm mixture
5
Pat the mixture into a greased 9 x 13 inch pan and chill until firm
6
Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted
7
Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars
8
Set each bar on a fork and dip into the chocolate, completely coating the bar
9
Let excess drip off, then set on waxed paper
10
Repeat for each bar
11
Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30 minutes
12
Enjoy!