Dianne's Crab
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a medium sauce pan, heat butter until melted
2
Add the garlic and saute lightly
3
Add the imitation crabmeat and cook over medium heat, turning gently
4
Add the lemon pepper and continue to cook until hot
5
Add grated cheese and serve