Irish Cream Sugar Cookies
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Butter (softened)1.5 cups
White Sugar1 tsp
Vanilla Extract1
Egg Yolk1
Egg1 cup
Cream Liqueur (irish)4 cups
All-Purpose Flour1 tsp
Salt1 tbsp
Baking PowderDirections:
1
Cream together butter and sugar until fluffy
2
Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth
3
Pour in Irish cream, and beat until incorporated
4
Sift together flour, salt, and baking powder
5
Stir into butter mixture until evenly mixed
6
Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight
7
Preheat oven to 350 degrees F (175 degrees C)
8
Line two baking sheets with parchment paper
9
Roll dough out to 1/4 inch thickness on a floured work surface
10
Cut into shapes using cookie cutters and place onto prepared baking sheets
11
Bake in preheated oven until golden brown around the edges, 6 to 8 minutes
12
Cool on a wire rack until they reach room temperature