Moussaka Cottage Pie
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
59
Spice
63
Sweetness
64
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 tbsps
Olive Oil (divided)2 medium
Onion (cut into medium dice)3 large
Garlic (cloves, minced)1 tsp
Ground Cinnamon1 tsp
Ground Cloves910 g
Lean Ground Beef2 cups
Crushed Tomatoes (canned)1 cup
Dark1
Salt1 large
Egg (beaten)Directions:
1
Heat 2 Tbs
2
Oil in a 12-inch ovenproof skillet over medium-high heat
3
Saute onions until tender, about 5 minutes
4
Add garlic, cinnamon and cloves; cook about 1 minute
5
Add meat, stirring to break it up, and cook about 5 minutes
6
Stir in tomatoes and raisins; simmer 10 minutes
7
Arrange eggplant slices on a lipped cookie sheet
8
Brush both sides with remaining oil, and season with salt and pepper
9
Broil on upper oven rack, turning once with kitchen tongs, until golden brown, about 5 minutes per side
10
Reduce heat to 400 degrees
11
Lay eggplant in a single layer over meat mixture
12
Whisk egg into mashed potatoes; spread over eggplant
13
Bake on lower rack until sauce is bubbly, about 20 minutes