Swiss Cheese Meatloaf
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2
Eggs1 small
Onion (chopped)2 tsps
Garlic (minced)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Rubbed Sage450 g
Lean Ground BeefDirections:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Grease a 3x7 inch loaf pan
3
Beat the eggs in a bowl to mix
4
Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage
5
Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef
6
Pack the mixture into the prepared loaf pan
7
Bake in the preheated oven until no longer pink in the center, about 1 hour
8
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)
9
About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted