Bread Machine Pizza Dough

Serves: 3

Shirley Senger

1 January 1970

Based on User reviews:

43

Spice

40

Sweetness

52

Sourness

41

mins

Prep time (avg)

4

Difficulty

Ingredients:

1 cup

Beer (flat)

2 tbsps

Butter

2 tbsps

Sugar

1 tsp

Salt

2.5 cups

All-Purpose Flour

2.25 tsps

Yeast

Directions:

1

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer

2

Select Dough setting, and press Start

3

Remove dough from bread machine when cycle is complete

4

Roll or press dough to cover a prepared pizza pan

5

Brush lightly with olive oil

6

Cover and let stand 15 minutes

7

Preheat oven to 400 degrees F (200 degrees C)

8

Spread sauce and toppings on top of dough

9

Bake until crust is lightly brown and crispy on the outside, about 24 minutes