Artichoke Dip Ii
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers
3
Transfer the mixture to a 9x9 inch baking dish
4
Bake in the preheated oven 20 to 25 minutes, or until lightly browned