Serbian Ground Beef, Veggie, And Potato Bake
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
44
Spice
63
Sweetness
27
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Ground Beef1 tbsp
Olive Oil1 tbsp
Paprika1 tsp
Salt3 tsp
Black Pepper1 tsp
Crushed Red Pepper1 pinch
Ground Cinnamon1 pinch
Ground Cloves1 cup
Water1 cup
Red Wine2 tbsps
Half-And-HalfDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease a casserole dish
3
In a skillet over medium heat, cook the beef until evenly brown
4
Remove beef from skillet, reserving juices, and set aside
5
Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender
6
Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves
7
Stir in the water and red wine until heated through
8
Dissolve the beef bouillon cube into the mixture
9
Remove skillet from heat, and mix in the half-and-half
10
Layer the bottom of the prepared casserole dish with enough potato slices to cover
11
Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes
12
Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender