Healthier Creamy Au Gratin Potatoes
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly butter a 1-quart baking dish
3
Layer half the potatoes into the bottom of prepared baking dish
4
Top with onion slices and add remaining potatoes
5
Season with salt and pepper
6
Melt butter over medium heat in a saucepan
7
Mix in flour and salt, stirring constantly with a whisk, for one minute
8
Stir in milk
9
Cook until mixture has thickened
10
Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds
11
Pour cheese sauce over potatoes and cover dish with aluminum foil
12
Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours