Easy Creamy Chicken Casserole
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Mix the crackers and melted butter together in a bowl; set aside
3
Bring water and chicken stock to a boil in a pot over high heat
4
Season with salt and black pepper
5
Add the chicken
6
Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes
7
Drain the chicken; set aside
8
Whisk together the sour cream and cream of chicken soup in a large bowl
9
Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish
10
Sprinkle the cracker mixture on top
11
Bake in the preheated oven until bubbly, 25 to 30 minutes