Maple-Vanilla Syrup
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
57
Sourness
42
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
4 cups
White Sugar1 cup
Light Brown Sugar3 tbsps
Corn Syrup2 cups
Water1 tsp
Maple Flavor (imitation)1 tsp
Vanilla ExtractDirections:
1
Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat
2
Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes
3
Stir in maple extract and vanilla
4
Cool completely, then pour into glass jars, cover, and refrigerate