Grilled Mussels With Curry Butter
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 tbsps
Butter (softened)2 cloves
Garlic (pressed)1 tsp
Curry Powder1 tsp
Ground Cumin1 tsp
Salt1 cup
Parsley (chopped fresh)Directions:
1
Preheat an outdoor grill for high medium-heat and lightly oil grate
2
Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl
3
Arrange four large sheets of aluminum foil on a flat surface
4
Divide the mussels into four even portions and place one portion on each piece of foil
5
Dot the mussels with the curry mixture
6
Sprinkle the red bell pepper and parsley over the top of each portion
7
Top each with lime slices
8
Wrap foil tightly around the portions
9
Cook the packets on the preheated grill until the mussels have opened, 5 to 10 minutes
10
Discard any mussels which do not open
11
Transfer the mussels to small bowls and garnish each with a lime wedge to serve