Jamaican Fried Dumplings
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large bowl, stir together the flour, baking powder and salt
2
Rub in the butter until it is in pieces no larger than peas
3
Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball
4
The dough should be a firm consistency
5
Knead briefly
6
Heat the oil in a large heavy skillet over medium heat until hot
7
Break off pieces of the dough and shape into a patty - kind of like a flat biscuit
8
Place just enough of the dumplings in the pan so they are not crowded
9
Fry on each side until golden brown, about 3 minutes per side
10
Remove from the pan and drain on paper towels before serving