Slow Cooker Venison Chili For The Big Game
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cloves
Garlic (minced)170 g
Tomato Paste (can)1
Salt3 tbsps
Chili Powder (to taste)450 g
Pork SausageDirections:
1
Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned
2
Drain grease
3
Stir in the onions and garlic, and cook until aromatic, about 3 minutes
4
Drain, and mix in the tomato paste
5
Season to taste with hot pepper sauce, salt, and pepper
6
Pour the cannellini beans and tomatoes into a slow cooker
7
Stir in the venison mixture
8
Cover, and cook 8 to 10 hours on Low, or 5 hours on High
9
Sprinkle each serving with shredded Cheddar cheese