Vegan Pancakes
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour2 tbsps
White Sugar2 tsps
Baking Powder1 tsp
Salt1.25 cups
Water1 tbsp
OilDirections:
1
Sift the flour, sugar, baking powder, and salt into a large bowl
2
Whisk the water and oil together in a small bowl
3
Make a well in the center of the dry ingredients, and pour in the wet
4
Stir just until blended; mixture will be lumpy
5
Heat a lightly oiled griddle over medium-high heat
6
Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry
7
Flip, and cook until browned on the other side
8
Repeat with remaining batter