Baked Stuffed Pumpkin
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
35
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Walnut (chopped)3 cup
Brown Sugar (packed)1 cup
Golden Raisins2 tsps
Ginger Root (minced fresh)1 tbsp
Nutmeg (freshly grated)1 tbsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Position rack in the center of the oven
3
Cut out top of pumpkin, and set aside
4
Scoop out seeds with a metal spoon
5
In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum
6
Season with ginger, nutmeg, and cinnamon, and mix well
7
Spoon the mixture into the cleaned pumpkin, and replace top
8
Set pumpkin directly on a baking stone or a thick baking sheet
9
Bake for 1 hour in the preheated oven, or until pumpkin begins to soften
10
Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture