Pork Chops And Cheesy Scalloped Potatoes
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place pork chops into a slow cooker; sprinkle with salt and pepper
2
Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices
3
Sprinkle the onion with 1 tablespoon flour and season with salt and pepper
4
Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times
5
Mix the cheese sauce with milk until smooth and pour over the potatoes
6
Set the slow cooker to High and cook for 6 hours