Pumpkin Bars Iii
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
63
Spice
43
Sweetness
45
Sourness
41
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
4
Eggs1.666667 cups
White Sugar1 cup
Vegetable Oil430 g
Pumpkin Puree (can)2 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt1 tsp
Baking Soda2 tsps
Ground Cinnamon170 g
Cream Cheese6 tbsps
Butter (softened)3 cups
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour one 9x13 inch pan and set aside
3
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin
4
Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly
5
Spread into prepared pan
6
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes
7
Remove from oven and allow to cool
8
Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar
9
Evenly spread over cooled bars