Bailey's Sundae Coffee Drink
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Brew 12 cups of coffee
2
While the coffee is brewing, fill each cup with a scoop of ice cream
3
Be sure to use large cups (the oversized types you get at coffee houses are best)
4
Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated
5
When the coffee is brewed, pour it so that each cup is filled up about halfway
6
It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste