Key Lime And Pretzel Pie
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
33
Sweetness
63
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C
2
) Spray 9 inch pie plate with non-stick spray
3
In a saucepan, melt butter and stir in sugar
4
Remove from stove
5
Stir in crushed pretzels until mixed well
6
Press into pie plate
7
Bake for 7 to 9 minutes
8
Cool before filling
9
In a medium bowl, combine key lime juice and sweetened condensed milk
10
Mix well and pour into crust
11
Chill in refrigerator overnight
12
When ready to serve
13
Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling