Sauerkraut Casserole
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
51
Sourness
33
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish
3
Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes
4
When finished cooking it should be bubbly around the edges and caramelized on top