Teriyaki Chicken
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1360 g
Whole Chicken (cut in half)3 cup
Granulated Sugar3 cup
Soy Sauce1 tbsp
Ginger (grated fresh)2 cloves
Garlic (minced)Directions:
1
Rinse chicken halves, and pat dry with paper towels
2
Place chicken cut side down in a 9x13 inch baking dish
3
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic
4
Mix well, and pour mixture over chicken
5
Cover and refrigerate for at least 3 hours
6
Preheat oven to 350 degrees F (175 degrees C)
7
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently
8
Test for doneness, making sure there is no pink left in the meat
9
Let cool slightly, then cut into smaller pieces to serve