Island Chicken With Fruit Salsa
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
65
Spice
76
Sweetness
48
Sourness
54
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a bowl, mix the pineapple and the reserved juice from 1 can, mangos, peppers, cilantro, lime juice and pulp, orange juice, rum, and garlic
2
Let stand for one hour before adding chicken
3
Strain the juice from the salsa to use for the marinade
4
Set aside enough salsa without the juice to use for topping the chicken
5
Marinate the chicken breast halves in the bowl with the remaining salsa and juice mixture for 2 to 6 hours
6
Preheat oven to 325 degrees F (165 degrees C)
7
Discard salsa used for marinating, and bake chicken for 30 minutes in the preheated oven, or until chicken juices run clear
8
Top with reserved salsa to serve