Shredded Brussels Sprouts
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Place bacon in a large, deep skillet
2
Cook over medium-high heat until crisp
3
Drain, reserving 2 tablespoons grease, crumble and set aside
4
In the same skillet, melt butter in with reserved bacon grease over medium heat
5
Add pine nuts, and cook, stirring until browned
6
Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper
7
Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes
8
Stir in crumbled bacon just before serving