Pumpkin Tea Bread
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Margarine1.5 cups
White Sugar2
Eggs1 cup
Pumpkin (canned)1 tbsp
Orange Zest1 cup
Orange Juice2.25 cups
All-Purpose Flour1 tsp
Baking Powder2 tsps
Baking Soda1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Cloves1 cup
Walnut (chopped)1 cup
Pitted Dates (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 9x5 inch loaf pan
3
In a large bowl, cream together the butter, sugar, and 1 egg
4
Beat in second egg until smooth
5
Mix in pumpkin, orange rind and juice
6
In another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates
7
Pour all at once into batter in mixing bowl
8
Stir only to moisten
9
Pour into the prepared loaf pan
10
Bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean
11
Cool in pan 10 minutes
12
Remove loaf from pan to rack
13
Cool and wrap