Tangy Red Cabbage
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Mix the balsamic vinegar, olive oil, and soy sauce in a bowl
2
Place the shredded cabbage in a separate bowl
3
Pour balsamic vinegar mixture over the cabbage, and toss to coat