Honey Pineapple Chicken

Serves: 5

Santiago Howell

1 January 1970

Based on User reviews:

51

Spice

44

Sweetness

47

Sourness

39

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

230 g

Crushed Pineapple (can, with juice)

1 cup

Honey

1 cup

Vegetable Oil

4

Boneless Chicken Breasts (skinless, halves)

1 cup

All-Purpose Flour

1 tsp

Red Wine Vinegar

4 tsps

Mint (chopped fresh)

Directions:

1

In a small bowl, blend pineapple juice and honey

2

Heat oil in a large, heavy skillet over medium heat

3

Dredge chicken in flour, and arrange in the skillet

4

Brush with the pineapple juice and honey

5

Sprinkle with red wine vinegar

6

Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear

7

Top with crushed pineapple and fresh mint to serve