Golompke (Beef And Cabbage Casserole)
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
40
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Heat a large skillet over medium-high heat, and stir in the ground beef and onion
3
Cook and stir until the beef is crumbly, evenly browned, and no longer pink
4
Drain and discard any excess grease
5
Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish
6
Combine the soup and water in a medium bowl
7
Pour the soup over the top of the ground beef
8
Cover with foil
9
Bake for 1 hour and 15 minutes, or until the rice is tender