Spicy Thai Steak And Vegetable Stir Fry
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Water1 cup
Beef Broth1 tbsp
Soy Sauce1 tsp
Ground Ginger1 tbsp
Olive Oil1 stalk
Celery (thinly sliced)2 cups
Cabbage (shredded)1 cup
Bean Sprouts1
SaltDirections:
1
Bring the water to a rolling boil over high heat
2
Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil
3
Cook until the noodles are tender, stirring occasionally, about 3 minutes
4
Drain well in a colander set in the sink
5
Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl; set aside
6
Heat 1 tablespoon olive oil in a large skillet
7
Stir in the steak; cook and stir until the steak is no longer pink, 3 to 5 minutes
8
Remove the meat from the pan and set aside
9
Heat the remaining 1 tablespoon olive oil in the same skillet
10
Stir in the carrot, celery, green onion, and bell pepper
11
Cook and stir until the vegetables begin to soften, about 2 minutes
12
Add cabbage, bean sprouts, and mushrooms
13
Stir in the sauce
14
Cover and cook until the vegetables are tender, about 3 minutes
15
Toss in the cooked ramen noodles and steak
16
Season with salt and pepper, and serve in bowls