Watermelon And Feta Salad With Arugula And Spinach
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
52
Sourness
38
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil2 tsps
Balsamic Vinegar (white)1 tsp
Kosher Salt2 cups
Arugula2 cups
Baby Spinach Leaves1 cup
Crumbled Feta CheeseDirections:
1
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside
2
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl
3
Drizzle the vinaigrette over the salad mixture; toss to coat
4
Add the feta cheese and watermelon to serve