Crawfish Cornbread
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
52
Sourness
38
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Yellow Cornmeal1 tsp
Baking Soda1 tsp
Salt2
Eggs1 cup
Vegetable Oil1 cup
Shredded Cheddar Cheese450 g
Crawfish (peeled tails)1 pinch
Seasoned Salt (to taste)1 pinch
Cayenne Pepper (to taste)1 pinch
Garlic Powder (to taste)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 9x13-inch baking dish
3
Stir together cornmeal, baking soda, and salt in a large bowl
4
In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined
5
Pour the crawfish mixture into the cornmeal mixture, and stir together
6
Pour the mixture into the prepared baking dish
7
Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes
8
Allow to rest for about 10 minutes before serving