Soft Molasses Cookies Ii
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
41
Spice
42
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cups
All-Purpose Flour (sifted)2 tsps
Baking Soda1 tsp
Salt1 tsp
Ground Ginger1 tsp
Ground Cinnamon1 cup
Butter1 cup
White Sugar1
Egg1 cup
Molasse3 cup
Sour CreamDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Sift together flour, baking soda, salt, ginger, and cinnamon; set aside
3
Cream butter, and gradually blend in sugar until light and fluffy
4
Beat in egg and molasses
5
Mix in sour cream alternately with sifted dry ingredients
6
Drop dough by teaspoonfuls onto ungreased cookie sheets
7
Bake 10 to 12 minutes in preheated oven
8
Transfer to wire racks to cool